n.辣椒；紅番椒
用作名詞 (n.) The excitant food such as chili should eat less as far as possible.
辣椒等刺激性食物應(yīng)盡可能少吃。
Add some more chili to the sauce; it's not spicy enough.
再給醬汁加點(diǎn)兒辣椒,還不夠辣。
A handful of freshly picked chili peppers may look harmless.
一把新摘的紅辣椒看起來(lái)好象沒(méi)有什么殺傷力。
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